Food&Drink

Category: Continental veg

Gobhi Shalgam ka Achaar

Gobhi Shalgam ka Achaar

Preparation process for Gobhi Shalgam ka Achaar : Ingredients Of Gobhi Shalgam Ka Achaar 500 gm shalgam (turnips), scraped and sliced 750 gm Gobi (cauliflower), cut into florets 750 gm gajar (carrots), scraped and cut into pieces 60 gm lassan (garlic), peeled, coarsely pounded 60 gm […]

Ravioli with Coconut Milk and Lemongrass Sauce

Ravioli with Coconut Milk and Lemongrass Sauce

Preparation process for Ravioli with Coconut Milk and Lemongrass Sauce : Ingredients Of Ravioli With Coconut Milk And Lemongrass Sauce Pasta dough To stuff the ravioli: 1 Tbsp olive oil 2 garlic cloves, minced 1 onion, chopped 1 brinjal /aubergine, chopped 1/2 red bellpepper, chopped 1/2 […]

Potato Gnocchi with Tomato Sauce

Potato Gnocchi with Tomato Sauce

Preparation process for Potato Gnocchi with Tomato Sauce : Ingredients Of Potato Gnocchi With Tomato Sauce For Potato Gnocchi: 750 gm potatoes 2 egg yolks 1/2 cup plain flour (plus extra if needed) Sea salt, to season Freshly grated parmesan cheese For the Tomato Sauce: 1/3 […]

Eggy Bread BLT

Eggy Bread BLT

Preparation process for Eggy Bread BLT : Ingredients Of Eggy Bread BLT 6-8 rashers bacon, rinds removed 1 loaf of ciabatta or French baguette 6 eggs 2 Tbsp milk 1 Tbsp light olive oil 2 tomatoes, finely sliced 25 gm rocket leaves 1 Tbsp Dijon mustard […]

Oz Coffee Waffle

Oz Coffee Waffle

Preparation process for Oz Coffee Waffle : Ingredients Of Oz Coffee Waffle For Waffle: 2 eggs 200 gm of all purpose flour 210 ml of Milk 30 gm of castor sugar 15 gm of baking powder 20 ml of vanilla essence. 15 gm of coffee powder. […]

Hot Paneer Sandesh Pudding

Hot Paneer Sandesh Pudding

Preparation process for Hot Paneer Sandesh Pudding : Ingredients Of Hot Paneer Sandesh Pudding 250 gm home-made paneer (cottage cheese) 2 Tbsp full fat cream 2 tsp stevia (a natural sugar substitute derived from a plant, adjust to your taste) For the fruit stew: 1 green […]

Spanish Omelette

Spanish Omelette

Preparation process for Spanish Omelette : Ingredients Of Spanish Omelette 250 gm mixed cooked vegetables 250 gm potatoes- peeled seeded diced 3 Tbsp oil preferably olive oil 1 Tbsp chopped garlic 2 small onions- sliced 5 eggs Salt Freshly ground pepper 1 Tbsp paprika 1 Tbsp […]

Smoked Eggplant Mash with Toasted Croute

Smoked Eggplant Mash with Toasted Croute

Preparation process for Smoked Eggplant Mash with Toasted Croute : Ingredients Of Smoked Eggplant Mash With Toasted Croute 250 gm brinjal 2 Tbsp of canola oil 1 Tbsp of ginger, chopped 2 Tbsp of garlic chopped 2 onions, chopped 3 tomatoes, chopped 1 sprig coriander, chopped […]